Hello friends, as the cold winds begin to blow, Starbucks also introduces its new and old seasonal menu, which is filled with warm, comforting beverages. For those who adopt a vegan lifestyle, choosing these seasonal options can be challenging. However, Starbucks has made it easier than ever to enjoy delicious fall-inspired drinks without making any compromises with your dietary choices. In this article, we will walk you through best vegan fall drinks at Starbucks 2024 so you can enjoy every sip.
Treat Yourself to the Best Vegan Fall Drinks at Starbucks 2024-
1. Classic: Vegan Pumpkin Spice Latte
No fall drink roundup is complete without a mention of the Pumpkin Spice Latte (PSL). Traditionally, PSL is prepared with pumpkin spice sauce containing milk and condensed milk, making PSL not completely vegan. However, you can make this drink vegan by making simple changes.
Know how to make it here:
- Replace dairy milk with plant-based milk:
Starbucks also offers a variety of plant-based milk options, including almond, coconut, soy, and oat milks. The taste of each milk is unique, but oat milk blends easily with the hot spices of PSL, and provides a good taste.
- Remove whipped cream:
The standard PSL contains a generous amount of whipped cream, which is made from dairy milk. To keep your drink vegan-friendly, just ask for no whipped cream to be added.
- Confirm Pumpkin Spice Sauce:
In some drinks, Pumpkin Spice Sauce may also contain dairy ingredients. Always check with your barista to make sure the sauce is vegan or not, or opt for a simple latte with Pumpkin Spice Sprinkles.
With these changes, you can enjoy a warm, spicy, and completely vegan Pumpkin Spice Latte that delivers that fall experience.
2. Maple Pecan Latte with Plant-Based Milk
Maple Pecan Latte is another seasonal and popular drink. This drink combines the rich flavors of maple syrup and pecans with a creamy base. While this drink uses dairy milk and sometimes dairy-infused pecan-flavored syrup, you can easily make it vegan:
- Opt for plant-based milk:
You can choose one of Starbucks’ plant-based milks to replace dairy milk, like the PSL. Oat milk pairs especially well with the nutty notes of this drink. You can also opt for that.
- Don’t request whipped cream:
Like many of Starbucks’ specialty drinks, the Maple Pecan Latte comes with whipped cream, which you will have to skip.
- Check the syrup:
First, ensure that the syrup used is vegan or not. Some Starbucks locations may also offer a dairy-free maple syrup. If not, you can ask them for a simple syrup or another vegan-friendly sweetener.
This revamped Maple Pecan Latte offers a comforting and luxurious blend of sweet and nutty flavors, perfect for cool fall mornings.
3. Cinnamon Dolce Latte: Vegan twist on a spicy classic
For cinnamon fans, be sure to try the Cinnamon Dolce Latte. This drink is usually served with steamed milk, cinnamon dolce syrup, whipped cream, and cinnamon dolce sprinkles. To make it vegan drink, follow some methods:
- Choose a plant-based milk: Cinnamon Dolce Latte can be made with almond, soy, coconut or oat milk, depending on what you prefer.
- Skip the whipped cream and sprinkles: Whipped cream and Cinnamon Dolce Sprinkles both contain dairy ingredients, so don’t forget to skip them.
- Confirm the syrup: Cinnamon dolce syrup is usually vegan, but it’s always a good step to check to make sure, especially if you’re ordering from a place you don’t know.
With these changes, the Vegan Cinnamon Dolce Latte offers a spicy, warming experience that is perfect for the fall season.
4. Iced Apple Crisp Oatmilk Macchiato
The Apple Crisp Macchiato, a new addition to Starbucks’ fall lineup, is a delicious combination drink. Which includes espresso, steamed milk, and apple-flavored syrup. This drink is usually prepared with dairy milk and a drizzle of dairy concentrate.
However, it can also be made vegan:
- Switch to oat milk: The flavor profile of this drink is boosted by oat milk, which pairs beautifully with the apple and cinnamon notes.
- Skip the Caramel Drizzle: Standard caramel drizzle contains dairy, so you’ll have to skip it. Always ask your barista as some locations may have vegan caramel options available.
- Ask about the Apple Drizzle: The Apple Drizzle topped with this drink may or may not contain dairy, depending on the location. If it contains dairy products, just skip it.
Vegan Iced Apple Crisp Oatmilk Macchiato is a refreshing and comforting option that perfectly captures the flavors of fall.
5. Chai Tea Latte with Plant-Based Milk
Chai Tea Latte is an all-time favorite that fits seamlessly into the veagn fall drink lineup. This drink is usually prepared with black tea mixed with cinnamon, cloves, and other warm spices and served with dairy milk. You can adopt some methods to make it vegan:
- Request plant-based milk: Starbucks’ oat milk or almond milk are especially good choices for enhancing the spices of the chai.
- Skip the whipped cream: Although this drink doesn’t usually come with whipped cream, if you prefer to add it, you can, but it’s best to leave it out.
- Check the tea concentrate: While Starbucks’ tea concentrate is usually vegan, it would be wise to confirm to make sure, as ingredients can vary by region.
With these changes Vegan Chai Tea Latte delivers a rich, spicy experience that’s perfect for a cool fall day.
6. Toasted Graham Latte: A sweet and salty treat
Toasted Graham Latte is another fall-inspired drink made by combining graham crackers, steamed milk, and a hint of sweetness. While this drink isn’t typically vegan, you can modify it to make it vegan:
- Choose plant-based milk: Like other beverages, replace dairy milk with plant-based alternatives.
- Skip the graham cracker topping: Graham cracker toppings usually contain dairy, so make your latte without it.
- Verify syrup: The syrup used in this drink may contain dairy or honey, so be sure to check or ask your barista.
The Vegan Toasted Graham Latte offers a unique and sweet-salty flavor that’s reminiscent of campfire s’mores and is perfect for embracing the fall season.
7. Hot Chocolate with a Vegan Twist
For those looking for a simple, comforting drink, Starbucks’ Hot Chocolate can be made vegan with a few modifications:
- Use plant-based milk: Replace dairy milk with your favorite plant-based alternative.
- Skip the whipped cream and mocha drizzle: Whipped cream and mocha drizzle are both made from dairy, so ask them not to add them.
- Make sure the chocolate syrup is vegan: Starbucks’ standard chocolate syrup is usually vegan, but always double-check to make sure.
This Vegan Hot Chocolate is a delicious and tempting way to warm up on cool fall days.
Conclusion: Enjoying Vegan Fall Drinks at Starbucks
Navigating the fall menu as a vegan at Starbucks is easier than ever with a few customizations. From the iconic Pumpkin Spice Latte to the new Iced Apple Crisp Oatmilk Macchiato, there are plenty of options to satisfy your seasonal cravings. By replacing dairy milk with plant-based alternatives and checking the ingredients of different syrups and toppings, you can enjoy a wide range of delicious, vegan-friendly fall drinks.
